Apple Crumble

Here's another quick and easy desert.

Ingredients:

1/2 cup sifted flour
3/4 cup non-fat dry milk
1/3 cup butter or margarine (I prefer butter)
3 tables sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp cinnamon
3 cups sliced apples (about 4 large apples)
(optional: 1/4 cup sugar is apples are tart)

Mix flour, non-fat dry milk, sugar, nutmeg, salt and cinnamon.
Cut in butter with pastry blender or 2 knives until mixture is crumbly.
Arrange apples in shallow well-greased baking dish. (If apples are tart, sprinkle with 1/4 cup sugar)
Sprinkle apples with flour mixture.
Cover and bake in moderate oven (350 degrees) about 25 minutes, or until apples are tender.
Remove cover and bake 10 minutes longer or until crumbs are brown.