Friday, July 19, 2013

Teenager's Sunday Bake

Here's something to let your teens try some Sunday or other evening you don't want to cook.

Teenager's Sunday Bake

For each serving:

1 pork chop or pork steak
1/8 tsp. salt - dash of pepper
1/2 med onion (chopped)
1 Tbsp. cooked peas
1 Tbsp. rice (uncooked)
1 cup canned tomatoes

Method A:  Heat oven to 350 degrees. 

Trim excess fat from pork.  Place pork in casserole.  Layers onions and peas over pork.  Sprinkle rice around pork chop.  Cover with tomatoes. Cover with foil or lid and bake until rice is done - about one hour.

Method B:

Place ingredients in skillet. Cover with foil or tight lid and cook on low heat about one hour or until rice is done.

It's simple and a great way to start your teens cooking.

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