Quick and Easy Peach Cobbler - From Momma's Recipe Box

My mom had a saying, "When in doubt, open a can of peaches."  She was referring to the occasion when you weren't sure if you had enough, and with three hungry teenage boys plus my dad to feed on a daily basis, there were a number of times when that was the case.

But every once in a while, you want something sweet and don't want to take a lot of time to make it.  Here's a quick solution.  And there are only three ingredients.

Pour a large can of sliced peaches into a casserole dish.  Sprinkle the top with half a box of dry white or yellow cake mix, any brand.  Dot with butter or margarine, and pop into a 325 degree oven about twenty minutes or until the top turns a golden brown.  Allow to cool slightly and serve.

It's great with whipped cream or vanilla ice cream.  But personally, I like it best by itself with a glass of milk and a good book.