Smothered Pork Chops

Here's a quick and easy meal with three ingredients: Pork chops, canned green beans and potatoes.

4-6 pork chops

2 cans green beans - do not drain

2 - 3 medium to large white potatoes peeled and cut into chucks                                              or  5 - 8 small red potatoes (Peels on and whole or cut in half.)

Salt, pepper and lightly flour the pork chops.

Brown pork chops on both sides in deep frying pan with a lid.

When pork chops are browned, top with green beans with the juice and potatoes.

Cover with lid and cool over low heat until potatoes are tender.

You can't over cook this dish.  In fact, the longer it cooks the more tender the pork chops.