Beef Stroganoff - From Momma's Recipe Box

Here's a fairly easy meal 1 lb boneless beef round steak, cut 3/4 " thick

2 tbsp butter or margarine, divided

1/2 cup chopped onion

1 can cream of mushroom soup

1/2 tsp paprika

1/2 cup sour cream or plain yogurt

hot cooked noodles

Chopped fresh parsley

1. Slice beef across grains into very think strips

2. Cook 1/2 of beef and 1/2 of onion in skillet over high heat in 1 tsp margarine until beef is no longer pink and onion is tender.

3. Repeat with other 1/2 of onion and beef

4. Return meat mixture to skillet. Stir in soup and paprika. Heat thoroughly, stirring occasionally

5. Reduce heat to very low. Stir in sour cream. Gently heat through. Serve over noodles. Garnish with parsley.

6 servings. Recipe may be doubled.  Freeze beef one hour for easier slicing.