| 1 cup raw peanuts | 
| 1 cup granulated sugar | 
| 1/2 cup corn syrup | 
| 1/8 tsp salt | 
| 1 tsp butter (not margarine) | 
| 1 tsp vanilla | 
| 1 tsp baking soda | 
| Stir together peanut, sugar, syrup and salt in an 8-cup glass measure. | 
| Place in microwave and cook on HIGH for 8 minutes, stirring well after 4 minutes (Preferably use a wooden spoon) | 
| Add butter and vanilla to syrup, blending well. | 
| Return to microwave and cook 1 minute more. (Peanuts will be lightly brown and syrup very hot) | 
| Add baking soda and gently stir until light and foamy. | 
| Pour and spread mixture quickly onto lightly greased cookie sheet; let cool 1/2 hour. | 
| Break into small pieces and store in air-tight container. | 
Friday, August 9, 2013
Microwave Peanut Brittle - From Momma's Recipe Box
Love peanut brittle but don't have the time or patience?  Try this.  It works.
 
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