1 cup raw peanuts |
1 cup granulated sugar |
1/2 cup corn syrup |
1/8 tsp salt |
1 tsp butter (not margarine) |
1 tsp vanilla |
1 tsp baking soda |
Stir together peanut, sugar, syrup and salt in an 8-cup glass measure. |
Place in microwave and cook on HIGH for 8 minutes, stirring well after 4 minutes (Preferably use a wooden spoon) |
Add butter and vanilla to syrup, blending well. |
Return to microwave and cook 1 minute more. (Peanuts will be lightly brown and syrup very hot) |
Add baking soda and gently stir until light and foamy. |
Pour and spread mixture quickly onto lightly greased cookie sheet; let cool 1/2 hour. |
Break into small pieces and store in air-tight container. |
Friday, August 9, 2013
Microwave Peanut Brittle - From Momma's Recipe Box
Love peanut brittle but don't have the time or patience? Try this. It works.
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