Easy Mexican Dip

PREP: 5 minutes                                                                 MICROWAVE: 1 Minute

1 pkg. (8 oz) Cream Cheese                                  ¼ cup shredded cheddar cheese

¼ cup Thick and Chunky salsa                              2 Tbsp sliced pitted black olives
1 tbsp chopped cilantro

 

1. PLACE unwrapped block of cream cheese on microwave plate; top with salsa, shredded cheese and olives.

2. MICROWAVE on HIGH 45 seconds to 1 minute or until cheddar cheese is melted.

 

3. SPRINKLE with cilantro.  Serve with favorite crackers.

Makes 24 servings.