Bread & Butter Pickles with Attitude

1 GAL large dill pickles (whole), drain juice and cut into ¼ to 1/8 inch slices.

Put in large bowl and add:

4 cups sugar

2 – 3 tbsp minced onion (fresh or flakes)

3 – 4 cloves garlic (crushed) or more to taste

1 small bottle Tabasco sauce

Set our for 4 hours (stir or shake to dissolve sugar)

Return to jar and refrigerate.